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Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o Emulsion |
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| Authors: | Milica Lukic Ivana Jaksic Veljko Krstonosic Ljubica Dokic Snezana Savic |
| Affiliation: | 1. Department of Pharmaceutical Technology and Cosmetology, Faculty of Pharmacy, University of Belgrade, , 11000 Beograd, Serbia;2. Department of Pharmacy, Faculty of Medicine, University of Novi Sad, , Novi Sad, Serbia;3. Faculty of Technology, University of Novi Sad, , Novi Sad, Serbia |
| Abstract: | |
| Keywords: | Consumer‐acceptable emulsion oil phase rheological measurements texture analysis |