|
|||||
|
|
INFLUENCE OF DIFFERENT PROCESSING PARAMETERS ON THE ISOLATION OF LUPIN (LUPINUS ANGUSTIFOLIUS L.) PROTEIN ISOLATES: A PRELIMINARY STUDY |
|
| Authors: | DANIELA SUSSMANN CLAUDIA PICKARDT UTE SCHWEIGGERT PETER EISNER |
| Affiliation: | Fraunhofer Institute for Process Engineering and Packaging (IVV), Giggenhauser Strasse 35, 85354 Freising, Germany |
| Abstract: | |
| Keywords: | |