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TOCOPHEROL CONTENT OF COMMERCIAL FISH SPECIES AS AFFECTED BY MICROWAVE COOKING |
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| Authors: | ABDURRAHMAN POLAT YESIM ÖZOGUL ESMERAY KULEY FATIH ÖZOGUL GÜLSÜN ÖZYURT AYŞE ŞIMŞEK |
| Affiliation: | Department of Seafood Processing Technology, Faculty of Fisheries, University of Cukurova, Balcal?, 01330 Adana, Turkey |
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