| 微波法提取番茄红色素及理化性质检测 |
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| 引用本文： | 于荣,廖晓峰.微波法提取番茄红色素及理化性质检测[J].食品研究与开发,2006,27(7):196-200. |
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| 作者姓名： | 于荣 廖晓峰 |
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| 作者单位： | 东华理工学院化学生物及材料学院 江西抚州344000 |
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| 摘 要： | 研究了用微波辐射法从番茄中提取番茄红素的生产工艺路线,对番茄红素的理化性质进行了初步的研究.实验结果表明用微波辐射法提取番茄红素工艺路线是合理可行的.色素得率较传统的溶剂法高.
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| 关 键 词： | 番茄红素 微波 理化检测 |
| 收稿时间： | 2005-10-12 |
| 修稿时间： | 2005年10月12 |
STUDIES ON LYCOPENE AND THE PROPERTIES ANALYSIS |
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| YU Rong, LIAO Xiao-feng.STUDIES ON LYCOPENE AND THE PROPERTIES ANALYSIS[J].Food Research and Developent,2006,27(7):196-200. |
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| Authors: | YU Rong LIAO Xiao-feng |
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| Affiliation: | Applied Chemistry Department, East China Institute of Technology, Fuzhou 344000, Jiangxi, China |
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| Abstract: | In this article,the art and craft routine extracting lycopene from tomato with microwave radiation on extraction wad studied and lycopene's physical and chemical property did also from the studies above mentioned,conclusion indicates that the routine was reasonable and practical.The ratio of product is well. |
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| Keywords: | lycopene microwave physical and chemical analysis |
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