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| Determination of total phenols in tea infusions,tomato and apple juice by terbium sensitized fluorescence method as an alternative approach to the Folin–Ciocalteu spectrophotometric method | |
| 摘 要： | |
| 收稿时间： | 2007-07-17 |
| 修稿时间： | 2007-10-25 |
| 本文献已被 ScienceDirect 等数据库收录！ | |