| 乌骨鸡黑色素及其研究进展 |
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| 引用本文： | 李瑞成,尚永彪,管俊峰. 乌骨鸡黑色素及其研究进展[J]. 肉类研究, 2010, 0(10): 54-59 |
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| 作者姓名： | 李瑞成 尚永彪 管俊峰 |
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| 作者单位： | [1]西南大学食品科学学院,重庆400716 [2]重庆市特色食品工程技术研究中心,重庆400716 |
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| 摘 要： | 乌骨鸡最显著的特征是其体内含有大量黑色素。乌骨鸡黑色素是一种重要的活性物质,已证明其具有消除自由基、抗氧化、抗诱变、抑制病毒、提高机体免疫力、延缓衰老等多种生理功能。本文综述了国内外对乌骨鸡黑色素的结构特征、理化性质、生理功能、合成过程、沉积分布规律、提取方法等方面的研究进展,以期为今后有关乌鸡黑色素的研究工作提供理论参考。
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| 关 键 词： | 乌骨鸡 黑色素 研究进展 |
Research on Melanin from Black-bone Silky Fowl |
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| LI Ruicheng,SHANG Yongbiao,GUAN Junfeng. Research on Melanin from Black-bone Silky Fowl[J]. Meat Research, 2010, 0(10): 54-59 |
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| Authors: | LI Ruicheng SHANG Yongbiao GUAN Junfeng |
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| Affiliation: | 1. College of Food Science ,Southwest University, Chongqing 400716, China; 2. The Specialty Research Technology Center of Food Engineering in Chongqing, Chongqing 400716, China) |
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| Abstract: | Black-bone Silky Fowl （BSF） contains a large amount of melanin which is one of the most important active compounds responsible for its unique functions. Melanin from BSF has been approved that BSF melanin has many physiological functions including eliminating free radicals, anti-oxidation, anti- mutation, enhancing immunity, anti-aging and so on. Through investigating the structural characteristics, physicochemical properties, physiological functions, the process of formation, deposition distribution and extract methods of BSF melanin in the home and overseas, this paper relates the research progress of BSF melanin in the purpose of providing the reliable scientific foundation for the research of BSF melanin in the future. |
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| Keywords: | black-bone silky fowl melanin research progress |
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