| 红花油及在食品中的应用 |
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| 引用本文： | 吕顺,张凡庆,孟广龙,王玉龙. 红花油及在食品中的应用[J]. 食品研究与开发, 2004, 25(4): 74-76 |
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| 作者姓名： | 吕顺 张凡庆 孟广龙 王玉龙 |
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| 作者单位： | 东北农业大学食品学院,150030 |
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| 摘 要： | 综述了红花油的化学组成、医疗、保健作用及红花油的加工和发展前景。
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| 关 键 词： | 红花油 食品 应用 保健作用 化学组成 |
| 修稿时间： | 2004-04-23 |
CARTHAMUSTINCTORIUS L.OIL AND ITS USING IN FOOD |
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| LU Shun ZHANG Fanqing MENG Guanglong WANG Yulong Institution of Food Science and Technology,Northeast Agricultural University. CARTHAMUSTINCTORIUS L.OIL AND ITS USING IN FOOD[J]. Food Research and Developent, 2004, 25(4): 74-76 |
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| Authors: | LU Shun ZHANG Fanqing MENG Guanglong WANG Yulong Institution of Food Science Technology Northeast Agricultural University |
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| Affiliation: | LU Shun ZHANG Fanqing MENG Guanglong WANG Yulong Institution of Food Science and Technology,Northeast Agricultural University,150030 |
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| Abstract: | The paper introduces the component, medical and healthy function of carthamustin-ctorius L.oil and its prospect of processing and development. |
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| Keywords: | carthamustinctorius L. oil function |
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