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Flavor profiles of full-fat and reduced-fat cheese and cheese fat made from aged Cheddar with the fat removed using a novel process |
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| Authors: | Carunchia Whetstine M E Drake M A Nelson B K Barbano D M |
| Affiliation: | * Department of Food Science, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695 † Northeast Dairy Foods Research Center, Department of Food Science, Cornell University, Ithaca, NY14853 |
| Abstract: | |
| Keywords: | reduced-fat cheese sensory analysis gas chromatography/olfactometry |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |