| 马兰和菊花脑真空预冷保鲜技术研究 |
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| 引用本文： | 钱骅,赵伯涛,黄晓德,张卫明.马兰和菊花脑真空预冷保鲜技术研究[J].食品科技,2006,31(3):119-122. |
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| 作者姓名： | 钱骅 赵伯涛 黄晓德 张卫明 |
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| 作者单位： | 南京野生植物综合利用研究院,南京,210042 |
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| 摘 要： | 比较了不同预冷方法和贮藏温度对贮藏期间马兰和菊花脑营养成分和外观的影响。结果表明,真空预冷后低温贮藏效果最好,Vc含量下降少,粗纤维含量增加少,与对照相比可延长保鲜期2d。
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| 关 键 词： | 马兰 菊花脑 真空预冷 保鲜 |
| 文章编号： | 1005-9989(2006)03-0119-03 |
| 修稿时间： | 2005年8月22日 |
Storage technology of vacuum cooling for Indian kalimeris and Indian dendranthema |
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| QIAN Hua,ZHAO Bo-tao,HUANG Xiao-de,ZHANG Wei-ming.Storage technology of vacuum cooling for Indian kalimeris and Indian dendranthema[J].Food Science and Technology,2006,31(3):119-122. |
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| Authors: | QIAN Hua ZHAO Bo-tao HUANG Xiao-de ZHANG Wei-ming |
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| Abstract: | The effect of various precooling method on the nutrient content and appearance in stored Indian Kalimeris and Indian dendranthema were tested,the result indicated that,compare with the control,the vacuum cooling could restrain decreasing of Vc content,and increasing of crude fiber content,and prolong its goods shelve period for 2 days. |
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| Keywords: | Indian kalimeris Indian dendranthema vacuum cooling preserve |
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