| 雨生红球藻天然虾青素提取研究进展 |
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| 引用本文： | 李艳,高静.雨生红球藻天然虾青素提取研究进展[J].食品与机械,2020(12):211-217. |
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| 作者姓名： | 李艳 高静 |
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| 作者单位： | 广东药科大学食品科学学院,广东 中山 528458 ；广东海洋大学食品科技学院,广东 湛江 524088 |
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| 基金项目： | 国家自然科学基金项目(编号:21706040)；广东省自然科学基金面上项目(编号:2019A1515010640)；广东省创新强校特色创新项目(编号:230419064) |
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| 摘 要： | 文章介绍了天然虾青素的生物来源、功能及应用研究的新进展,对比分析了雨生红球藻的不同破壁方法和虾青素的提取方法,重点介绍了近期国内外对雨生红球藻虾青素高效分离提取的新方法,并对其未来发展方向进行了展望。
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| 关 键 词： | 雨生红球藻 天然虾青素 破壁 提取 |
Research progress on the extraction of natural astaxanthin from Haematococcus pluvialis |
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| LI Yan,GAO Jing.Research progress on the extraction of natural astaxanthin from Haematococcus pluvialis[J].Food and Machinery,2020(12):211-217. |
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| Authors: | LI Yan GAO Jing |
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| Abstract: | Natural astaxanthin has stronger stability, biological activity and safety than chemically synthesized astaxanthin. Haematococcus pluvia-lis is the most important biological source of natural astaxanthin and more attentions have been paid to the extraction of astaxanthin from H. pluvialis. This work focuses on the development methods of cell-wall disruption of H. pluvialis and the extraction of astaxanthin, which can provides a theoretical basis for the efficient extraction and comprehensive utilization of natural astaxanthin from H. pluvialis. |
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