Practical observations on the methodology for determining 3-methyl-l-histidine using fluorescamine derivatives |
| |
| Authors: | White W J Lawrie R A |
| |
| Affiliation: | Department of Applied Biochemistry and Food Science, University of Nottingham, Sutton Bonnington, Nr. Loughborough, Leicestershire LE12 5RD, Great Britain. |
| |
| Abstract: | ![]()
The method for the detection and possible quantification of the unusual amino acid 3-methyl-l-histidine has been refined and elucidated. This is an essential prerequisite for the determination of its value as a robust unequivocal index of lean meat protein. |
| |
| Keywords: | |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ |
|
