Polymorphism of saturated triglycerides: II. 1,3-dipalmito triglycerides |
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Authors: | M. S. Gray N. V. Lovegren |
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Affiliation: | (1) Southern Regional Research Center, Science and Education Administration, U.S. Department of Agriculture, 70179 New Orleans, Louisiana |
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Abstract: | Differential scanning calorimetry was used to examine triglycerides of the 16-N-16 series, whereN is an even-carbon, saturated fatty acid of 2 to 18 carbons in length. The procedures used to obtain heats of fusion and crystallization
of the various triglycerides and their polymorphs are described. Small samples (ca. 1-2 mg) were used to investigate polymorphs
with relatively rapid rats of conversion, but more accurate calorimetric data were obtained with larger samples. Capillary
melting points were also obtained for the various triglycerides and their polymorphs. Calorimetric and melting point data
are given. |
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