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| 采前水杨酸处理对哈密瓜果实防御酶的诱导 | |
| 引用本文： | 沈艾彬,刘峰娟,秦宗权,冯作山,高洋洋,陈计峦.采前水杨酸处理对哈密瓜果实防御酶的诱导[J].河南工业大学学报(自然科学版),2011,32(1):58-61,65. |
| 作者姓名： | 沈艾彬 刘峰娟 秦宗权 冯作山 高洋洋 陈计峦 |
| 作者单位： | 1. 石河子大学,食品学院,新疆,石河子,832003 2. 新疆农业大学,食品科学学院,新疆,乌鲁木齐,830052 3. 玛纳斯成职教中心,新疆,玛纳斯,832200 |
| 基金项目： | 国家科技部国际合作项目，科技部科技人员服务企业行动 |
| 摘 要： | 采用1.0、2.0、3.0 mmol/L水杨酸分别在"蜜农9号"哈密瓜开花前1周、幼果期(花后2周)、果实迅速膨大期(花后3周)和网纹形成期(花后4周)对植株进行4次喷洒.依次在幼果期、膨大期、网纹形成期和成熟期进行取样.分析不同浓度水杨酸处理后果实体内3种防御性酶活性的变化.结果表明:采前1.0、2.0、3.0 mmol/L水杨酸处理均能有效地提高哈密瓜果实中过氧化物酶(POD)、多酚氧化酶(PPO)和苯丙氨酸解氨酶(PAL)活性,尤其以2.0 mmol/L水杨酸处理酶活性增加最为显著. |
| 关 键 词： | 哈密瓜 水杨酸 诱导 防御酶 |
INDUCTION OF DEFENSE ENZYMES OF HAMI MELONS BY PREHARVEST SALICYLIC ACID SPRAY TREATMENT |
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| SHEN Ai-bin,LIU Feng-juan,QIN Zong-quan,FENG Zuo-shan,GAO Yang-yang,CHEN Ji-luan.INDUCTION OF DEFENSE ENZYMES OF HAMI MELONS BY PREHARVEST SALICYLIC ACID SPRAY TREATMENT[J].Journal of Henan University of Technology Natural Science Edition,2011,32(1):58-61,65. | |
| Authors: | SHEN Ai-bin LIU Feng-juan QIN Zong-quan FENG Zuo-shan GAO Yang-yang CHEN Ji-luan |
| Affiliation: | SHEN Ai-bin1,LIU Feng-juan1,QIN Zong-quan1,FENG Zuo-shan2,GAO Yang-yang3,CHEN Ji-luan1(1.Food College,Shihezi University,Shihezi 832003,China,2.School of Food Science and Technology,Xinjiang Agricultural University,Urumqi 830052,3.Manas Vocational Education Center,Manas 832200,China) |
| Abstract: | In the paper,we respectively sprayed salicylic acid with the concentration of 1.0 mmol/L,2.0 mmol/L and 3.0 mmol/L onto the Hami melon plants 4 times in the stage of 1 week before flowering,the young fruit stage(2 weeks after flowering),the quick fruit swelling stage(3 weeks after the flowering) and the net formation stage(4 weeks after flowering),and sampled sequentially in the young fruit stage,the fruit swelling stage,the net formation stage and the maturing stage to analyze the change in activity of 3 d... |
| Keywords: | Hami melon salicylic acid induction defense enzyme |
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