| 芝麻中芝麻酚提取工艺的研究 |
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| 引用本文： | 唐源胜,邓辉,钟正,甘志聪.芝麻中芝麻酚提取工艺的研究[J].广东化工,2012,39(8):43-44. |
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| 作者姓名： | 唐源胜 邓辉 钟正 甘志聪 |
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| 作者单位： | 广东省食品工业研究所广东省食品工业公共实验室,广东广州,510308 |
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| 摘 要： | 文章以芝麻粉为材料,乙醇为萃取剂,研究了芝麻酚提取工艺,对芝麻酚含量进行测定。通过对单因素条件的选择和正交试验,确定了提取芝麻酚的最佳工艺条件为乙醇浓度60%,提取水浴温度80℃,料液比为1∶15,提取时间100 min;在上述的最佳工艺条件下,芝麻酚提取率为20.1 mg/g。
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| 关 键 词： | 芝麻 芝麻酚 提取 |
Study on Extraction Technology of Seasmol form Sesame Seeds |
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| Tang Yuansheng,Deng Hui,Zhong Zheng,Gan Zhicong.Study on Extraction Technology of Seasmol form Sesame Seeds[J].Guangdong Chemical Industry,2012,39(8):43-44. |
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| Authors: | Tang Yuansheng Deng Hui Zhong Zheng Gan Zhicong |
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| Affiliation: | (Guangdong Food Industry Institute,Guangdong Food Industry Institute,Public Laboratory,Guangzhou 510308,China) |
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| Abstract: | Technologic parameters（including solvent,extracting time and temperature） in extracting Seasmol by Ethanol from Sesame seeds were studied.The results showed that the optimal conditions were a quotient of raw material extracted by 15 quotients 60 % ethanol（g/mL） in water bath heat 80 for 100 min and in which the extracting rate of total Seasmol was 20.1 mg/g. |
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| Keywords: | sesame seeds Seasmol extraction |
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