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Interpolymer interactions and miscibility in poly(n‐butyl methacrylate‐co‐methacrylic acid)/poly(styrene‐co‐N,N‐dimethyl acrylamide) blends
Authors:Assia Siham Hadj‐Hamou  Said Djadoun
Abstract:The miscibility of poly(n‐butyl methacrylate‐co‐methacrylic acid) containing 18 mol % methacrylic acid (BMAM‐18) and poly(styrene‐coN,N‐dimethyl acrylamide) containing 17 mol % N,N‐dimethyl acrylamide (SAD‐17) was investigated with viscometry, differential scanning calorimetry (DSC), and Fourier transform infrared (FTIR) spectroscopy. The DSC analysis showed a single glass‐transition temperature for all the blends, indicating that these copolymers were miscible over the entire composition range. The glass‐transition temperatures of these blends were higher than those calculated with the additivity rule. This was characteristic of the presence of specific interactions. The interactions between BMAM‐18 and the tertiary amide of SAD‐17 were studied with FTIR spectroscopy, which revealed that hydrogen‐bonding interactions occurred between the hydroxyl groups of BMAM‐18 and the carbonyl amide of SAD‐17. A new band characterizing these interactions appeared around 1613 cm?1. The quantitative results showed that the fraction of the associated amide increased with an increase in the amount of the acidic BMAM‐18 copolymer. Although BMAM‐18 and SAD‐17 led to homogeneous solutions in butan‐2‐one, as the concentration of N,N‐dimethyl acrylamide increased to 32 mol % [as within the poly(styrene‐coN,N‐dimethyl acrylamide) containing 32 mol % N,N‐dimethyl acrylamide], complexation occurred when this latter compound was mixed with BMAM‐18 in butan‐2‐one. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 102: 2717–2724, 2006
Keywords:blends  differential scanning calorimetry (DSC)  FT‐IR  gels  miscibility
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