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Prediction of freezing and thawing times for foods — a review |
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| Authors: | D.J Cleland A.C Cleland R.L Earle |
| Abstract: | This communication presents a review of methods to predict the freezing and thawing times of foods. A bibliography of over 400 references was used. |
| Keywords: | freezing thawing food productsMots-clé : congé lation dé congé lation aliments |
| 本文献已被 ScienceDirect 等数据库收录！ | |