| 麦醇溶蛋白和麦谷蛋白提取条件的研究 |
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| 引用本文： | 司学芝,李建伟,王金水,周长智.麦醇溶蛋白和麦谷蛋白提取条件的研究[J].河南工业大学学报(自然科学版),2004,25(3):33-35. |
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| 作者姓名： | 司学芝 李建伟 王金水 周长智 |
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| 作者单位： | 1. 郑州工程学院,化学化工系,河南,郑州,450052
2. 郑州工程学院,粮油食品学院,河南,郑州,450052 |
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| 摘 要： | 以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.结果表明,分离麦醇溶蛋白和麦谷蛋白的最佳条件为:65%的乙醇,液固比(液体:谷朊粉)=30:1,提取时间3 h,影响产率的主次因素依次为:乙醇浓度、液固比、提取时间.
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| 关 键 词： | 谷朊粉 提取 麦醇溶蛋白 麦谷蛋白 |
| 文章编号： | 1671-1629(2004)03-0033-03 |
| 修稿时间： | 2004年3月5日 |
EXTRACTION OF GLUTENIN AND GLIADIN FROM VITAL WHEAT GLUTEN |
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| SI Xue-zhi,LI Jian-wei,WANG Jin-shui,ZHOU Chang-zhi.EXTRACTION OF GLUTENIN AND GLIADIN FROM VITAL WHEAT GLUTEN[J].Journal of Henan University of Technology Natural Science Edition,2004,25(3):33-35. |
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| Authors: | SI Xue-zhi LI Jian-wei WANG Jin-shui ZHOU Chang-zhi |
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| Affiliation: | SI Xue-zhi~1,LI Jian-wei~1,WANG Jin-shui~2,ZHOU Chang-zhi~1 |
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| Abstract: | The extractions of glutenin and gliadin from vital wheat gluten were investigated. The results indicated that the optimal conditions for separating glutenin and gliadin from the vital wheat gluten were 65% of concentration of ethanol, the ratio of solvent and gluten 30:1 and extraction time 3h. The sequence of importance for the product yields is ethanol concentration, solvent/gluten ratio and gluten and extraction time. |
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| Keywords: | vital wheat gluten extraction gliadin glutenin |
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