|
|||||
|
|
| 藕粉的现代加工工艺技术及设备 | |
| 引用本文： | 方卫山,牛宪伟. 藕粉的现代加工工艺技术及设备[J]. 包装与食品机械, 2005, 23(3): 45-47 |
| 作者姓名： | 方卫山 牛宪伟 |
| 作者单位： | 云南省农业机械研究所,650031;云南省农业机械研究所,650031 |
| 摘 要： | 本文主要对藕粉的传统加工及现代加工工艺技术和设备作了必要的介绍,并进行了对比研究。介绍了现代加工工艺技术和设备的推广应用情况。 |
| 关 键 词： | 藕粉 工艺研究 生产线 |
| 文章编号： | 1005-1295(2005)03-0045-03 |
| 修稿时间： | 2005-04-26 |
Modern Processing Technology and Equipment of the Lotus Root Starch |
|
| FANG Wei-shan,NIU Xian-wei. Modern Processing Technology and Equipment of the Lotus Root Starch[J]. Packaging and Food Machinery, 2005, 23(3): 45-47 | |
| Authors: | FANG Wei-shan NIU Xian-wei |
| Abstract: | This text has done essential introduction to lotus root starch traditional process technology and modern processing technology and equipment mainly, have compared with research, and have introduced the popularization and application situations of modern processing technology and equipment. |
| Keywords: | lotus root starch craft research production line |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |