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| 巨峰浆果生长过程中的酒石酸,苹果酸变化 | |
| 引用本文： | 马会勤 罗国光. 巨峰浆果生长过程中的酒石酸,苹果酸变化[J]. 中外葡萄与葡萄酒, 1997, 0(2): 1-3 |
| 作者姓名： | 马会勤 罗国光 |
| 作者单位： | 中国农业大学果树系 |
| 摘 要： | 巨峰葡萄浆果中的主要有机酸为酒石酸、苹果酸。苹果酸含量随浆果生长呈低－高－低的变化趋势，酒石酸前期含量较高，随浆果生长不断降低。苹果酸、酒石酸在浆果生长前期存在明显的由果梗端向果顶端的递降梯度，果实发育后期这两种酸的纵向梯度不明显。 |
| 关 键 词： | 巨峰浆果 苹果酸 酒石酸 葡萄 |
The change of tartaric acid and malic acid in the course of Kyoho grape berry growth |
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| Ma Hui Qin Luo guo Guang The. The change of tartaric acid and malic acid in the course of Kyoho grape berry growth[J]. Sino-Overseas Grapevine & Wine, 1997, 0(2): 1-3 | |
| Authors: | Ma Hui Qin Luo guo Guang The |
| Affiliation: | Ma Hui Qin Luo guo Guang The Department of Pomology of China Agricultural University Beijing 100094 |
| Abstract: | The contents of malic acid in Kyoho grape changed as the berry growth following the Low-High-Low trending.The contents of tartaric acid is higher in the early stage and lower constantly as berry growth. |
| Keywords: | Kyoho grape berry Malic acid Tartaric acid. |
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