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| 酱油粉的生产与发展 | |
| 引用本文： | 江新业,宋钢. 酱油粉的生产与发展[J]. 中国食品添加剂, 2012, 0(Z1): 99-101 |
| 作者姓名： | 江新业 宋钢 |
| 作者单位： | 北京圣伦食品有限公司,北京,101401 |
| 摘 要： | 酱油粉是指以鲜酱油为基础原料再添加其它辅料,利用原料风味的协同作用,配合调香、调色、调鲜之后,进行喷雾干燥而制成的一种固体粉末酱油。本文论述了酱油粉的发展历程及国内外的发展情况、酱油粉的发展现状、发展中存在的问题以及未来的发展趋势。 |
| 关 键 词： | 酱油粉 喷雾干燥 发展现状 发展趋势 |
Making and development of soy sauce powder |
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| JIANG Xin-ye , SONG Gang. Making and development of soy sauce powder[J]. China Food Additives, 2012, 0(Z1): 99-101 | |
| Authors: | JIANG Xin-ye SONG Gang |
| Affiliation: | (Beijing Salion Foods Co.,Ltd.,Beijing 101401) |
| Abstract: | The soy sauce powder is maked by mixing the basic raw material-soy sauce with the other assist material,making use of the multiply function of raw material,by adjusting soy sauce’s colour,flavour,delicacy and spray dry.Development process and the development of the domestic and foreign development,development status of soy sauce powder,the problems existing in the development and the future development trend is discussed on this paper. |
| Keywords: | soy sauce powder spray dry developmental process development status development trend |
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