| 清代中西饮食文化比较论 |
| |
| 引用本文： | 谢有斌.清代中西饮食文化比较论[J].四川烹饪高等专科学校学报,2009(2):14-17. |
| |
| 作者姓名： | 谢有斌 |
| |
| 作者单位： | 扬州大学附属中学,江苏,扬州,225001 |
| |
| 摘 要： | 本文重点比较了清代中西饮食文化的不同和清代中西饮食文化交流的历史过程,同时讨论了清代中西饮食文化的不同点对中西饮食文化后续发展的影响。
|
| 关 键 词： | 清代 中西饮食文化 比较 |
A Comparison Between Chinese and Western Dietetic Cultures in the Period of Qing Dynasty |
| |
| Authors: | XIE You-bin |
| |
| Affiliation: | High School Affiliated to Yangzhou University;Yangzhou 225001;Jiangsu;China |
| |
| Abstract: | This paper focuses on the differences of Chinese and Western dietetic cultures and the history of dietetic cultural interaction in the period of Qing Dynasty.At the same time,it analyzes the influences brought by the differences of Chinese and Western dietetic cultures in the period of Qing Dynasty. |
| |
| Keywords: | Qing Dynasty Chinese and Western dietetic cultures comparison |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
