Edible quality rice bran oil from high ffa rice bran oil by miscella refining |
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| Authors: | Bhattacharyya A. C. Majumdar S. Bhattacharyya D. K. |
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| Affiliation: | (1) Oil Technology Division, Department of Chemical Technology, University Colleges of Science and Technology, 92 Acharyya Prafulla Chandra Rd.Calcutta University, 700 009 Calcutta, India |
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| Abstract: | ![]()
Rice bran oils high in free fatty acids (FFA) can be converted to cooking oil having low unsaponifiable matter and light color by a combination of miscella dewaxing and miscella refining. |
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