| 超声波技术在淀粉改性中应用 |
| |
| 引用本文： | 冀国强,邵秀芝,王玉婷.超声波技术在淀粉改性中应用[J].粮食与油脂,2010(1):1-5. |
| |
| 作者姓名： | 冀国强 邵秀芝 王玉婷 |
| |
| 作者单位： | 山东轻工业学院食品与生物工程学院,山东济南,250353 |
| |
| 摘 要： | 超声波技术是一种常用物理场加工处理方法,目前超声波技术用于淀粉改性成为新型变性淀粉研究热点。该文介绍超声波改性淀粉作用机制及对淀粉糊性质、淀粉颗粒形态、淀粉结构、反应性能和其它性质影响,认为超声波技术是一种对淀粉进行改性并提高其功能特性的最具潜力和发展前途新技术。
|
| 关 键 词： | 超声波 淀粉 淀粉改性 |
Application of ultrasound technology in the modification of starch |
| |
| JI Guo-qiang,SHAO Xiu-zhi,WANG Yu-ting.Application of ultrasound technology in the modification of starch[J].Cereals & Oils,2010(1):1-5. |
| |
| Authors: | JI Guo-qiang SHAO Xiu-zhi WANG Yu-ting |
| |
| Affiliation: | School of Food & Bioengineering/a>;Shandong Institute of Light Industry/a>;Jinan 250353/a>;China |
| |
| Abstract: | Ultrasound technology is a commonly used physical field processing methods,at present ultrasound technology used in the starch modification is becoming a research hot spot in the new type of modified starch. This article describes the ultrasonic mechanism in modified starch and effect on the properties of starch paste,starch granule morphology,starch structure,reactivity and other properties by ultrasound,at the same time points out that the application of ultrasound technology for starch modification and i... |
| |
| Keywords: | ultrasound starch starch modification |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
