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| 石蜡乳液的乳化工艺及优化 | |
| 引用本文： | 王兴,张美云,罗英. 石蜡乳液的乳化工艺及优化[J]. 纸和造纸, 2012, 0(7): 53-56 |
| 作者姓名： | 王兴 张美云 罗英 |
| 作者单位： | 陕西省重点实验室造纸技术及特种纸研究团队,陕西科技大学 |
| 基金项目： | 陕西省重大科技创新项目(2010ZKC09-05);陕西科技大学研究生创新基金资助项目 |
| 摘 要： | 研究用于提高育果袋纸抗水性能的石蜡乳液的乳化工艺,并对其进行了优化。最佳的乳化工艺为:乳化温度85～90℃,乳化时间30～40min,搅拌速度600～800r·min-1;优化配方为:石蜡100份,硬脂酸31份,硼砂9份以及纯碱2份。 |
| 关 键 词： | 抗水性 石蜡乳液 |
Emulsification and Optimization Technology of Wax Emulsion |
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| WANG Xing,ZHANGB Mei-yun,LUO Ying. Emulsification and Optimization Technology of Wax Emulsion[J]. Paper and Paper Making, 2012, 0(7): 53-56 | |
| Authors: | WANG Xing ZHANGB Mei-yun LUO Ying |
| Affiliation: | (Shaanxi Province Key Lab of Papermaking Technology and Special Paper Development,Shaanxi University of Science and Technology,Xi’an,Shaanxi Province,710021 China) |
| Abstract: | The emulsification and optimization technology of wax emulsion for increasing the water resistance of fruit-bagged paper were studied.The best emulsification process is 85～90 ℃ of the emulsification temperature,30～40 min of the emulsification time and 600～800 r.min-1 of the stirring rate.And the best composition of the paraffin wax emulsion is the 100 of paraffin wax,31 of stearic acid,9 of borax and 2 of soda. |
| Keywords: | water resistance wax emulsion |
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