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角蛋白对膏霜黏度影响的研究
引用本文:姜家东,张金涛,陈保华.角蛋白对膏霜黏度影响的研究[J].香料香精化妆品,2013(3):33-36.
作者姓名:姜家东  张金涛  陈保华
作者单位:广州好迪集团有限公司,广东广州,510450
摘    要:研究了角蛋白对聚丙烯酰胺/C13-14异链烷烃/月桂醇聚醚-7作为增稠剂的水分散体系黏度与屈服应力的影响,考察了以聚丙烯酰胺/C13-14异链烷烃/月桂醇聚醚-7作为增稠剂的O/W型膏霜体系中角蛋白对体系黏度的影响。结果表明,角蛋白添加到护肤产品中会使产品黏度和屈服应力大幅下降,但通过几种增稠剂的协同作用会减弱其在膏霜中的降黏作用。

关 键 词:角蛋白  黏度  膏霜  影响

Study on the Effect of Keratin on Viscosity of Cream
JIANG Jiadong , ZHANG Jintao , CHEN Baohua.Study on the Effect of Keratin on Viscosity of Cream[J].Flavour Fragrance Cosmetics,2013(3):33-36.
Authors:JIANG Jiadong  ZHANG Jintao  CHEN Baohua
Affiliation:(Guangzhou Houdy Group Co.,Ltd.,Guangzhou 510450,Guangdong,China)
Abstract:The effect of keratin on viscosity and yield stress of aqueous dispersion system using polyacrylamide (and)C13-14 isoparaffin (and) laureth 7 as thickener was studied, and also the influence of keratin on viscosity of O/W cream system with polyacrylamide (and)C13-14 isoparaffin (and) laureth 7 as thickener was investigated. The results showed that the keratin which was added to skin care products could decrease the viscosity and yield stress of product significantly, but through several thickeners' synergies its effect on viscosity of cream system would be reduced.
Keywords:keratin  viscosity  cream  effect
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