| 壳聚糖口香片的研制 |
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| 引用本文： | 律佳雪,周丰,宗怡,龙峥,黄泽元.壳聚糖口香片的研制[J].食品与机械,2003(2):26-27. |
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| 作者姓名： | 律佳雪 周丰 宗怡 龙峥 黄泽元 |
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| 作者单位： | 武汉工业学院食品科学与工程学院,430023,武汉 |
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| 摘 要： | 对无蔗糖壳聚糖口香片的研制过程进行了介绍。以壳聚糖、魔芋精粉作为胶凝剂和成形剂，以甜蜜素和蛋白糖为甜味剂，以薄荷素油等为风味剂研制而成。确定了壳聚糖口香片的生产工艺和配方。
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| 关 键 词： | 壳聚糖口香片 研制 生产工艺 配方 魔芋精粉 质量要求 |
| 修稿时间： | 2003年2月24日 |
Preparation of chewing gum chips with chitosan |
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| Lu JiaxueZhou FengZong YiLong ZhengHuang Zeyuan.Preparation of chewing gum chips with chitosan[J].Food and Machinery,2003(2):26-27. |
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| Authors: | Lu JiaxueZhou FengZong YiLong ZhengHuang Zeyuan |
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| Affiliation: | Lu JiaxueZhou FengZong YiLong ZhengHuang Zeyuan |
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| Abstract: | This paper studied the fabrication technuque of the chewing gum chips with chitosan without sucrose.The chitosan and konjaku flour was the adhesive and forming agent.The production applied sodium cyclatame and aspartame as sweeteners and mentha arvensis oil etc.as flavouring agent.The production technique and ingredient of the chewing gum chips with chitosan were determined. |
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| Keywords: | Chitosan Konjak flour Chewing gum chips |
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