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Monitoring size and shape during cooling crystallization of ascorbic acid |
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| Authors: | Jan Eggers Jeroen Cornel Ingo Koschinski |
| Affiliation: | a ETH Zurich, Institute of Process Engineering, Sonneggstrasse 3, CH-8092 Zurich, Switzerland b DSM Nutritional Products AG, Postfach CH-4334 Sisseln, Switzerland |
| Abstract: | |
| Keywords: | Crystallization Imaging Morphology Monitoring Optimization Particulate processes |
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