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钝顶螺旋藻的体内抗氧化和护肝作用
引用本文:鲁军,任迪峰,王建中,鲁勇,江頭祜嘉合.钝顶螺旋藻的体内抗氧化和护肝作用[J].食品与生物技术学报,2009,28(6):777-780.
作者姓名:鲁军  任迪峰  王建中  鲁勇  江頭祜嘉合
作者单位:1. 北京林业大学,食品科学与工程系,北京,100083;千葉大学大学院,食品营养研究室,日本千葉,271-8555;北京物资学院,科技处,北京,101149
2. 北京林业大学,食品科学与工程系,北京,100083
3. 北京物资学院,科技处,北京,101149
4. 千葉大学大学院,食品营养研究室,日本千葉,271-8555
摘    要:探索了钝顶螺旋藻对D-氨基半乳糖(D-GalN)所致急性肝损伤的防护作用和体内抗氧化效果.ICR系小鼠在饲喂一周AIN-93~G标准饲料或含质量分数5 %钝顶螺旋藻粉末的实验饲料后,第七天腹部注射D-GalN(300 mg/kg)建立急性肝损伤模型.血清谷草转氨酶(GOT)和谷丙转氨酶(GPT)活性、肝组织丙二醛(MDA)、还原型谷胱甘肽(GSH)以及维生素C水平在6 h后通过专用试剂盒或TBARS、DTNB和DNPH法分别测定.D-GalN处理显著提高血清GOT和GPT活性以及肝MDA水平,并显著降低了肝GSH和维生素C含量,而饲喂含螺旋藻饲料能够显著地抑制这些变化.研究结果表明:钝项螺旋藻具有显著的体内抗氧化效果,对D-GalN所致肝损伤具有很好的防护作用.

关 键 词:抗氧化  螺旋藻  肝损伤  小鼠

Anti-Oxidant and Hepato-Protective Effect of Spirulina platensis in Vivo
LU Jun,REN Di-feng,WANG Jian-zhong,LU Yong and Egashira Yukari.Anti-Oxidant and Hepato-Protective Effect of Spirulina platensis in Vivo[J].Journal of Food Science and Biotechnology,2009,28(6):777-780.
Authors:LU Jun  REN Di-feng  WANG Jian-zhong  LU Yong and Egashira Yukari
Abstract:In this study, the anti-oxidant and hepato-protective effect of Spirulina plantensis on D-galactosamine (D-GalN) induced liver injury in mice were investigated. ICR mice were fed a control diet (AIN-93G) or a diet contaning 5% Spirulina plantensis for one week and on the last day of feeding the mice were treated with D-GalN (300 mg/kg body weight, i. p.). The serum glutamate oxaloacetate transaminase (GOT) and glutamate pyruvate transaminase (GPT) activities, hepatic malondialdehyde (MDA), reduced glutathione (GSH) and vitamin C levels were determined 6 h later by kits or by the method of TBARS, DTNB or DNPH, respectively. It was found that D-GalN induced increased in serum GOT, GPT and hepatic MDA level, but decreased in the GSH and vitamin C content. The results presented here demonstrated that Spirulina plantensis exhibited a significant antioxidant and protective on the D-GalN induced hepatotoxicity.
Keywords:antioxidant  Spirulina plantensis  liver injury  mice
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