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EFFECTS OF PROCESSING ON THE PHYSICOCHEMICAL PROPERTIES AND CAROTENOID CONTENTS OF PLANTAIN FLOUR |
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| Authors: | M.O. ADEGUNWA E.O. ALAMU O.O. FASANYA |
| Affiliation: | 1. Department of Foodservice and Tourism. University of Agriculture, Abeokuta 110001, Nigeria;2. International Institute of Tropical Agriculture, Ibadan, Nigeria;3. Department of Home Economics and Hotel Management, Tai Solarin University of Education, Ijebu‐Ode, Nigeria |
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