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CHANGES IN FURAN AND OTHER VOLATILE COMPOUNDS IN SLICED CARROT DURING AIR‐DRYING |
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| Authors: | HANYING DUAN SHERYL A. BARRINGER |
| Affiliation: | 1. Department of Food Science and Engineering, Jinan University, Guangzhou, China;2. Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus, OH 43210 |
| Abstract: | |
| Keywords: | |