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| Flavour Behavior | |
| 作者姓名： | 奎斯特国际有限公司 |
| 作者单位： | 奎斯特国际有限公司 |
| 摘 要： | <正> A good flavour must taste realistic andnatural as well as performing undertough conditions,says Mairi Coia. In conjunction with texture ormouthfeel,flavour is the most importantaspect of food.It is the one thing can bringconsumers back to a product again and again-or not,as the case may be.In short,taste isthe number one attribute in food and that is |
Flavour Behavior |
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