| 红曲色素提取及分离纯化研究 |
| |
| 引用本文： | 钱敏,梁彬霞,白卫东,杨晓暾,赵文红,朱豪. 红曲色素提取及分离纯化研究[J]. 中国调味品, 2012, 37(3): 17-21 |
| |
| 作者姓名： | 钱敏 梁彬霞 白卫东 杨晓暾 赵文红 朱豪 |
| |
| 作者单位： | 1. 仲恺农业工程学院轻工食品学院,广州 ,510225
2. 东莞市天益生物工程有限公司,广东东莞,523521 |
| |
| 基金项目： | 广东省科技计划项目(2010A080403005) |
| |
| 摘 要： | 红曲色素是由红曲霉发酵生产的天然食用色素,其作为添加剂在食品特别是肉品工业中有很好的应用前景。文章较全面地介绍了红曲色素的组成、提取及分离纯化技术,并对红曲色素的研究方向和前景进行了展望,为进一步研究和开发红曲色素提供理论依据。
|
| 关 键 词： | 红曲色素 提取 分离纯化 |
Study on extraction of Monascus pigments and their separation and purification |
| |
| QIAN Min , LIANG Bin-xia , BAI Wei-dong , YANG Xiao-tun , ZHAO Wen-hong , ZHU Hao. Study on extraction of Monascus pigments and their separation and purification[J]. China Condiment, 2012, 37(3): 17-21 |
| |
| Authors: | QIAN Min LIANG Bin-xia BAI Wei-dong YANG Xiao-tun ZHAO Wen-hong ZHU Hao |
| |
| Affiliation: | 1.College of Light Industry and Food Science,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China;2.Dongguan Tianyi Biological Engineering Company Limited,Dongguan 523521,China) |
| |
| Abstract: | Monascus pigments are natural food pigment,which are fermented by Monascus.As a kind of food additive,they have been widely used in food industry especially in meat production.In this paper,the components,extraction method,separation and purification technology of Monascus pigments were introduced.In addition,the further research direction and prospects were interviewed.The aim was to provide the theory basis for further research and development. |
| |
| Keywords: | Monascus pigments extraction separation and purification |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
