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UPGRADING OF SUGAR CANE BAGASSE BY THERMAL PROCESSES. 5. CHARACTERIZATION OF THE OILS OBTAINED FROM COAL CO-PROCESSING WITH SUGARCANE BAGASSE OIL
Authors:Fernando M Lancas  Rita M B Andrade
Affiliation:  a Institute of Chemistry of Sao Carlos, University of Sao Paulo, Sao Carlos, SP, Brazil
Abstract:In the present work, the chemical characterization of the oils obtained from liquefaction of different coals with sugar cane bagasse oil and also from the liquefaction of coal with monoethanolamine are presented. Characterization of the oil samples was done with the add of spectroscopic and chromatographic techniques, including UV-vis, FTIR, NMR, preparative liquid chromatography (PLC) and high resolution gas chromatography (HRGC).
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