| 豆豉中异黄酮的提取 |
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| 引用本文： | 邹姝姝,龙悦,赵浩林,江娟,姚益,刘洁,陈东东,陈渝,江敬,方琴,侯永琴.豆豉中异黄酮的提取[J].重庆工学院学报,2009,23(1):67-72. |
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| 作者姓名： | 邹姝姝 龙悦 赵浩林 江娟 姚益 刘洁 陈东东 陈渝 江敬 方琴 侯永琴 |
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| 作者单位： | 重庆工学院化学与生物工程学院; |
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| 基金项目： | 重庆工学院科研立项基金资助项目(sw23) |
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| 摘 要： | 介绍了豆豉的成份及其医疗保健功能,探讨了大豆异黄酮在抗肿瘤、预防心血管疾病和预防骨质疏松症等方面的特性,比较了豆豉中异黄酮的传统提取工艺和现代提取工艺的优缺点,为豆豉的综合应用提供了理论基础.
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| 关 键 词： | 豆豉 异黄酮 提取工艺 |
Abstraction of Isoflavones from Fermented Soya Bean |
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| ZOU Shu-shu,LONG Rui,ZHAO Hao-lin,JIANG Juan,YAO Yi,LIU Jie,CHEN Dong-dong,CHEN Yu,JIANG Jing,FANG Qin,HOU Yong-qin.Abstraction of Isoflavones from Fermented Soya Bean[J].Journal of Chongqing Institute of Technology,2009,23(1):67-72. |
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| Authors: | ZOU Shu-shu LONG Rui ZHAO Hao-lin JIANG Juan YAO Yi LIU Jie CHEN Dong-dong CHEN Yu JIANG Jing FANG Qin HOU Yong-qin |
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| Affiliation: | School of Chemical and Biological Engineering;Chongqing Institute Of Technology;Chongqing 400050;China |
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| Abstract: | This paper introduces the components of fermented soya bean and their functions of health care,discusses the characteristics of isoflavones in soya bean in prevent tumors,cardiovascular diseases and osteoporosis,and compares the advantages and disadvantages of abstraction of isoflavones by traditional method and modern method,so as to offer the theoretical foundation for integrated application of the fermented soya bean. |
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| Keywords: | fermentd soy beans isoflavones in soybean abstraction technology |
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