| 生姜及其提取物在食品加工中的应用 |
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| 引用本文： | 李大峰,贾冬英,姚开,张海均. 生姜及其提取物在食品加工中的应用[J]. 中国调味品, 2011, 36(2): 20-23,39 |
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| 作者姓名： | 李大峰 贾冬英 姚开 张海均 |
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| 作者单位： | 四川大学,轻纺与食品学院,成都,610065 |
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| 摘 要： | 介绍了生姜的主要功能成分,并详细叙述了生姜及其提取物作为调味剂、抗氧化剂、护色剂、保鲜剂、防腐剂、嫩化剂、澄清剂、凝乳剂等在食品加工中的应用及其作用机理.
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| 关 键 词： | 生姜 功能成分 食品加工 应用 |
Applications of ginger and its extract in food processing |
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| LI Da-feng,JIA Dong-ying,YAO Kai,ZHANG Hai-jun. Applications of ginger and its extract in food processing[J]. China Condiment, 2011, 36(2): 20-23,39 |
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| Authors: | LI Da-feng JIA Dong-ying YAO Kai ZHANG Hai-jun |
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| Affiliation: | LI Da-feng,JIA Dong-ying,YAO Kai,ZHANG Hai-jun(College of Light Industry & Food,Sichuan University,Chengdu 610065,China) |
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| Abstract: | In this paper,major functional components in ginger were introduced.And,the applications of ginger and its extract in food processing were reviewed as a flavoring agent,antioxidant,color-keeping agent,preservative,tenderizing agent,clarifying agent and coagulator.Also,their action mechanisms were analyzed. |
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| Keywords: | ginger functional components food processing applications |
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