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Dietary habits of the population of rural Galicia (NW Spain): Towards the development of a dietary education programme |
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| Authors: | J.F. Jimé nez-Contreras,R. Lendoiro-OteroM.S. Garcí a-Falcó n,M.C. Pé rez-LamelaJ. Simal-Gá ndara |
| Affiliation: | Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus 32004, Ourense, Spain |
| Abstract: | This study was aimed to evaluate the diet of the population of rural Galicia (NW Spain) to detect groups at risk and thereby aid the development of nutritional and dietary education policy. |
| Keywords: | Dietary habits Food intake evaluation Dietary education programme |
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