|
|||||
|
|
Chemical and amino acid composition of Iraqi mung beans |
|
| Authors: | A. Adel Y. Shehata A. Mohammed Thannoun |
| Affiliation: | 1. Food Science Department, Faculty of Agriculture University of Mosul, Hammam Al-Alil, Mosul, Iraq |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |