| 金柑果汁加工技术规程及其质量控制 |
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| 引用本文： | 林远芳,郑俊峰,陈艺晖,苏健涵,林河通.金柑果汁加工技术规程及其质量控制[J].包装与食品机械,2010,28(4):61-64. |
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| 作者姓名： | 林远芳 郑俊峰 陈艺晖 苏健涵 林河通 |
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| 作者单位： | 福建农林大学,食品科学学院,福州,350002;福建农林大学,食品科学学院,福州,350002;漳州职业技术学院,福建,漳州,363000 |
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| 基金项目： | 福建省教育厅科技项目，福建省高等学校新世纪优秀人才支持计划 |
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| 摘 要： | 本文建立了金柑果汁的加工技术规程,并将HACCP体系应用于金柑果汁的加工生产,根据金柑果汁的生产工艺流程,对各工序的生物、化学、物理危害进行分析,并确定了4个关键控制点(CCP),制定了HACCP计划表,为保证金柑果汁加工的质量安全提供了依据。
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| 关 键 词： | 金柑 果汁 加工技术规程 HACCP 关键控制点 |
Technical Regulation and Quality Control for Kumquat Juice during Processing |
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| LIN Yuan-fang,ZHENG Jun-feng,CHEN Yi-hui,SU Jian-han,LIN He-tong.Technical Regulation and Quality Control for Kumquat Juice during Processing[J].Packaging and Food Machinery,2010,28(4):61-64. |
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| Authors: | LIN Yuan-fang ZHENG Jun-feng CHEN Yi-hui SU Jian-han LIN He-tong |
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| Affiliation: | LIN Yuan-fang1,ZHENG Jun-feng1,2,CHEN Yi-hui1,SU Jian-han1,LIN He-tong1(1.College of Food Science,Fujian Agriculture , Forestry University,Fuzhou 350002,China,2.Zhangzhou Vocational Technical College,Zhangzhou 363000,China) |
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| Abstract: | Technical regulation for Kumquat juice processing was established,and HACCP system was applied to the production of Kumquat juice.Based on the processing technology,every process was hazard analysised from the biology,chemistry,physics and four critical points.Furthermore,a table of Hazard Analysis and Critical Control Point(HACCP) plan was set up,which can meet the requirement of quality safety control in the production of Kumquat juice. |
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| Keywords: | HACCP |
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