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Xylanase B from the hyperthermophile Thermotoga maritima as an indicator for temperature gradients in high pressure high temperature processing |
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| Authors: | Liesbeth Vervoort Iesel Van der Plancken Tara Grauwet Priscilla Verjans Christophe M Courtin Marc E Hendrickx Ann Van Loey |
| Affiliation: | a Laboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (M²S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22 box 2457, B-3001 Heverlee, Belgium;b Laboratory of Food Chemistry and Biochemistry, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (M²S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22 box 2463, B-3001 Heverlee, Belgium |
| Abstract: | |
| Keywords: | Pressure– temperature– time indicator (pTTI) High pressure high temperature (HPHT) processing High pressure sterilization Temperature uniformity Xylanase Thermotoga maritima |
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