| 大豆脂肪氧化酶酶活性变化研究 |
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| 引用本文： | 蒋和体,今泉勝己,佐藤匡央.大豆脂肪氧化酶酶活性变化研究[J].中国粮油学报,2006,21(3):133-135. |
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| 作者姓名： | 蒋和体 今泉勝己 佐藤匡央 |
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| 作者单位： | 1. 西南大学食品科学学院,重庆,400716
2. 九州大学农学研究院营养化学研究室,日本福冈,812-8581 |
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| 摘 要： | 采用分光光度法对大豆中三种脂肪氧化酶（同工酶）进行检测并测定脂肪氧化酶活性,研究表明：大豆粉碎后随着贮存时间的延长,脂肪氧化酶活性逐渐降低,大豆发芽后脂肪氧化酶活性降低了43%.
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| 关 键 词： | 大豆脂肪氧化酶 活性 贮藏 发芽 |
| 收稿时间： | 2005-08-13 |
| 修稿时间： | 2005-08-13 |
Change in Activity of Soybean Lipoxidases |
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| Jiang Heti,Katsumi Imaizumi,Masao Sato.Change in Activity of Soybean Lipoxidases[J].Journal of the Chinese Cereals and Oils Association,2006,21(3):133-135. |
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| Authors: | Jiang Heti Katsumi Imaizumi Masao Sato |
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| Affiliation: | Department of Food Science Southwest University,Chongqing 400716;Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University, Japan Fukuoka 812 - 8581 |
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| Abstract: | Three soybean lipoxidases were analysed and their activity were mensured by spectro photowetry. The activity of soybean lipoxidases gradually falls along with extension of storing time after the soybean crushed. After soybean germination, the activity of soybean lipoxidases falls by 43 %. |
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| Keywords: | soybean lipoxidases activity storage germination |
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