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EFFECT OF DEGREE OF ENZYME INACTIVATION AND STORAGE TEMPERATURE ON QUALITY RETENTION IN FROZEN PEAS |
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| Authors: | W. C. DIETRICH F. E. LINDQUIST G. S. BOHART HERMAN J. MORRIS MARVEL-DARE NUTTING |
| Affiliation: | Western Utilization Research Branch, Agricultural Research Service United States Department of Agriculture, Albany 10, California |
| Abstract: | |
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