净菜及脱水蔬菜加工企业生产中微生物的控制——二氧化氯消毒保鲜剂的成功应用(一)二氧化氯消毒剂概况

<正>生食的蔬菜水果是大众喜欢的食品, 脱水的蔬菜水果也逐渐进入百姓家 庭。生食或脱水蔬菜水果的生产大都采 用无公害蔬菜水果,尽管减少了蔬菜水 果中农药、化肥等污染物质,但因在种植

Microorganism Control in Dehydrated Vegetables Processing Enterprise

Since the disinfectants used in dehydrated vegetables and fruit production itself have certain toxicity nowadays．Moreover, they also can produce organic chloride in the disinfection process,and the sterilization effect is ordinary unstable．And they would have the certain corrosive action to personnel and equipment．So they are substituted gradually by ClO2 disinfectant for effect and security performance better at present on international．In this article,the general status of ClO2 disinfectant was introduced by Du Xiaoming of Beijing Green Pioneer Environmental Protection Co．,Ltd．