| 牛乳蒸汽热力杀菌技术的发展历程和技术特点 |
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| 引用本文： | 张剑虹,杨永龙,张杰,生庆海,刘卫星. 牛乳蒸汽热力杀菌技术的发展历程和技术特点[J]. 饮料工业, 2010, 13(9): 6-8. DOI: 10.3969/j.issn.1007-7871.2010.09.001 |
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| 作者姓名： | 张剑虹 杨永龙 张杰 生庆海 刘卫星 |
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| 作者单位： | 内蒙古蒙牛乳业(集团)股份有限公司研发中心,内蒙古呼和浩特,011500 |
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| 摘 要： | 通过对牛乳蒸汽热力杀菌技术的发展历程和各种加热方式进行对比和阐述,使广大读者了解蒸汽热力杀菌方式的特点,以便在无菌牛乳生产过程中进行杀菌方式的工艺设计与相关的运用。
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| 关 键 词： | 牛乳 蒸汽 杀菌 |
Development and technological profile of steam heating sterilization technique for milk |
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| ZHANG Jian-hong,YANG Yong-long,ZHANG Jie,SHEN Qing-hai,Liu Wei-xing. Development and technological profile of steam heating sterilization technique for milk[J]. Beverage Industry, 2010, 13(9): 6-8. DOI: 10.3969/j.issn.1007-7871.2010.09.001 |
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| Authors: | ZHANG Jian-hong YANG Yong-long ZHANG Jie SHEN Qing-hai Liu Wei-xing |
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| Affiliation: | (R ＆ D Center of Inner Mongolia Mengniu Dairy Industry(Group)Co.,Ltd.,Huhhot 011500,Inner Mongolia,China) |
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| Abstract: | The development of the steam heating sterilization technique for milk is described and different heating modes compared to let the readers know the characteristics of the technique and to provide references for the technological design of sterilization methods and other operations in the production of sterilized milk. |
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| Keywords: | milk steam sterilization |
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