| 凝胶渗透色谱净化-气相色谱法测定肉类食品中有机氯农药残留 |
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| 引用本文： | 曾凡刚. 凝胶渗透色谱净化-气相色谱法测定肉类食品中有机氯农药残留[J]. 食品与发酵工业, 2006, 32(5): 117-120 |
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| 作者姓名： | 曾凡刚 |
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| 作者单位： | 中国人民大学环境学院,北京,100872 |
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| 摘 要： | 使用疑胶渗透色谱净化-气相色谱方法能使肉类食品中25种有机氯农药的提取和分配一次完成,凝胶色谱柱使肉类食品中的脂肪和农药得到较好分离,采用的GC-ECD可以同时定性、定量地测定25种有机氯农药残留。
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| 关 键 词： | 有机氯农药残留 凝胶色谱柱 气相色谱法 |
| 收稿时间： | 2006-03-15 |
| 修稿时间： | 2006-04-18 |
Determination for Pesticides Residue in Meat by GPC and GC-MED |
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| Zeng Fangang. Determination for Pesticides Residue in Meat by GPC and GC-MED[J]. Food and Fermentation Industries, 2006, 32(5): 117-120 |
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| Authors: | Zeng Fangang |
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| Affiliation: | School of Environment and Resource, Renmin Unviersity of China, Beijing 100872, China |
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| Abstract: | The 25 kinds of organchlorine pesticides can be extracted and separated by the method mentioned in this experiment.The fat and pesticide of meat can be seperated by gel permeation chromatography.The residue of 25 organchlorine pesticide can be identified and quantified simultaneously by GC-ECD. |
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| Keywords: | organochlorine pesticide residue gel permeation chromatography gas chromatography |
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