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Color and Mass Transfer Kinetics During Air Drying of Pretreated Oyster Mushrooms (Pleurotus ostreatus spp.)
Authors:G Xanthopoulos  C V Nastas  A G Boudouvis  E Aravantinos-Karlatos
Affiliation:1. Department of Natural Resources Management and Agricultural Engineering , Agricultural University of Athens , Athens , Greece;2. National Technical University of Athens, School of Chemical Engineering , Zografou , Greece
Abstract:
Keywords:Browning kinetics modeling  Oyster drying  Sorption isotherms  Water diffusion
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