| 明串珠菌筛选与分类的研究进展 |
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| 引用本文： | 成文玉,金红星,胡炎华,史建波,杨希寅.明串珠菌筛选与分类的研究进展[J].中国酿造,2010(3). |
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| 作者姓名： | 成文玉 金红星 胡炎华 史建波 杨希寅 |
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| 作者单位： | 河北工业大学化工学院,天津,300130 |
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| 摘 要： | 明串珠菌存在于蔬菜、饲料和多种发酵食品等各种植物材料中,在各种乳制品中有应用,因此近年来国内对它的研究开始活跃。文中论述了明串珠菌的生存环境、筛选方法、鉴定手段和分类,为分类学研究提供参考。
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| 关 键 词： | 明串珠菌 筛选 分类 |
Research development of screening and classification of Leuconostoc |
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| CHENG Wenyu,JIN Hongxing,HU Yanhua,SHI Jianbo,YANG Xiyin.Research development of screening and classification of Leuconostoc[J].China Brewing,2010(3). |
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| Authors: | CHENG Wenyu JIN Hongxing HU Yanhua SHI Jianbo YANG Xiyin |
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| Affiliation: | CHENG Wenyu,JIN Hongxing,HU Yanhua,SHI Jianbo,YANG Xiyin(School of Chemical Engineering and Technology,Hebei University of Technology,Tianjin 300130,China) |
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| Abstract: | Leuconostoc present in many plant materials such as vegetables, silage and fermented food products and play an important role in thefermentation of various dairy products. Consequently much attention has increasingly been paid toward the research in mainland China in recentyears. This paper summarized the habitat, screening, identification and classification of Leuconostoc and provided reference for taxonomic study. |
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| Keywords: | Leuconostoc screening classification |
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