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A RESEARCH NOTE ON INTRINSIC VISCOSITY OF HIGH METHOXYL PECTIN IN DILUTE SOLUTION: INFLUENCE OF SWEETENERS |
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| Authors: | VAHID SAMAVATI SEYED HADI RAZAVI SEYED MOHAMMAD MOUSAVI MEHRNAZ AMINIFAR |
| Affiliation: | Department of Food Science &Engineering Faculty of Biosystem Engineering University of Tehran Karaj 009816715, Iran |
| Abstract: | |
| Keywords: | Artificial sweetener high-methoxyl pectin intrinsic viscosity |