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Freeze-drying of raw beef I.—Influence of some raw material variables |
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| Authors: | O. Bengtsson N. E. Bengtsson |
| Abstract: | The effect of raw material variables, such as breed, sex, age, fat content of muscle and ageing time, upon the quality of the reconstituted product were studied in multifactorial experiments of a preliminary nature. The effects observed were in fair agreement with general experience with unprocessed raw beef and with the limited published data for reconstituted freeze-dried raw beef. |
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