| 佛手瓜果实中营养保健成分的分析研究 |
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| 引用本文： | 张奇志,邓欢英,林丹琼,刘后伟.佛手瓜果实中营养保健成分的分析研究[J].食品研究与开发,2007,28(8):139-142. |
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| 作者姓名： | 张奇志 邓欢英 林丹琼 刘后伟 |
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| 作者单位： | 广东农工商职业技术学院,广东,广州,510507 |
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| 摘 要： | 研究了绿皮无刺佛手瓜果实的营养成分,包括碳水化合物、水分、脂肪、蛋白质、氨基酸、维生素和矿质元素。结果表明：佛手瓜果实中的各种营养成分比较丰富,并具有高蛋白低脂肪、高钾低钠、赖氨酸和组氨酸含量高的特点,是一种理想的蔬菜食品。
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| 关 键 词： | 佛手瓜 营养成分 分析 |
| 修稿时间： | 2006-12-06 |
ANALYSIS OF NUTRITION AND HEALTHY COMPONENTS OF SECHIUM EDULE SWARTZ |
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| ZHANG Qi-zhi,DENG Huan-ying,LIN Dan-qiong,LIU Hou-wei.ANALYSIS OF NUTRITION AND HEALTHY COMPONENTS OF SECHIUM EDULE SWARTZ[J].Food Research and Developent,2007,28(8):139-142. |
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| Authors: | ZHANG Qi-zhi DENG Huan-ying LIN Dan-qiong LIU Hou-wei |
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| Affiliation: | Guangdong AIB Polytechnic College, Guangzhou 510507, Guangdong, China |
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| Abstract: | This paper has studied the nutrition components of green Sechium edule Swartz without fingered, including carbohydrate, moisture, fat, protein, amino acid, vitamin and mineral element. The result indicates the fruit of Sechium edule Swartz is abundant in various nutrition components, with the characteristics of low fat, high protein, high potassium, low sodium, high lysine and high histidine. It is an idea kind of vegetable food. |
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| Keywords: | Sechium edule Swartz nutrient component analysis |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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