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Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential |
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| Authors: | Federico Ferreres,Carla Sousa,Patrí cia Valentã o,Rosa M. Seabra,José A. Pereira,Paula B. Andrade |
| Affiliation: | 1. Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus University, Espinardo (Murcia), Spain;2. REQUIMTE/ Serviço de Farmacognosia, Faculdade de Farmácia Universidade do Porto, R. Aníbal Cunha, 164, 4050-047 Porto, Portugal;3. CIMO/ESAB, Quinta de Sta Apolónia, Apartado 1172, 5301-855 Bragança, Portugal |
| Abstract: | |
| Keywords: | Tronchuda cabbage seeds Brassica oleracea L. var. costata DC Phenolic compounds Organic acids Antioxidant capacity |
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